Holiday Treats at Walt Disney World

It just wouldn’t be the holidays without festive treats and drinks. There is nowhere this holds more true than at the Disney parks and resorts. A lot of things have changed this year, even at Disney. No worries though, the holidays are upon us and as promised in our Holidays Coming To Walt Disney World post, we have a list of holiday treats at Walt Disney World. These offerings begin with the celebration of the season on November 6, 2020.

Magic Kingdom

Twice Upon a Cupcake – A confetti Christmas tree tops a vanilla cupcake with a red velvet hidden Mickey. Available at Main Street Bakery. (November 6, 2020 – December 30, 2020)

Let it Snow Taco – Sugar cookie “taco shell” filled with salted caramel and spiced chocolate mousse. Available at Pecos Bill Tall Tale Inn and Cafe in Frontierland. (November 6, 2020 – December 30, 2020)

An Orange Bird Christmas – Orange–scented white chocolate mousse filled with orange curd. Available at Sunshine Tree Terrace in Adventureland. (November 6, 2020 – December 30, 2020)

Chip and Dale Christmas Churros – Gingerbread churros topped with apple pie filling and chocolate chips (Available at Westward Ho in Frontierland. (November 6, 2020 – December 30, 2020)

Pistachio Chai Tea Float – Pistachio soft–serve, spiced chai tea, and a red velvet cake pop ornament. Available at Aloha Isle. (November 6, 2020 – December 30, 2020)

Disney’s Hollywood Studios

Frozen Salted Caramel Hot Chocolate – Frozen salted caramel hot chocolate topped with marshmallows, green sugar, and a chocolate drizzle served with a souvenir Mickey Glow. Available at multiple locations through Disney’s Hollywood Studios: PizzeRizzo, Backlot Express, ABC Commissary, and Rosie’s All–American Café. (November 6, 2020 – January 4, 2021)

Mickey’s Holiday Cookie – Vanilla butter cookie enrobed with white chocolate and sugar snowflakes. Available at ABC Commissary and Rosie’s All–American Café. (November 6, 2020 – January 4, 2021)

Holiday Whoopie Pie – Red velvet whoopie pie filled with a classic cream cheese filling. Available at The Trolley Car Café and Backlot Express. (November 6, 2020 – January 4, 2021)

Olaf’s Snow Flurry – Yellow cupcake with vanilla buttercream, snow flurry sugar, and Olaf Glow. Available at Rosie’s All–American Café. (November 6, 2020 – January 4, 2021)

Disney’s Animal Kingdom

White–Chocolate Peppermint Cream Cheese Mousse – White chocolate peppermint cream cheese mousse with peppermint sauce and chocolate cookie crumbles. Available at Satu’li Canteen in Pandora – World of Avatar. (December 20, 2020 – January 2, 2021)

Menagerie Cupcake – Gingerbread cupcake with cream cheese frosting topped with a white chocolate bear. Available at various locations: Creature Comforts, Flame Tree Barbecue, and Restaurantosaurus. (December 1 – 30, 2020)

Pumpkin Ice Cream Sandwich – Vanilla Ice Cream sandwiched between two pumpkin cookies decorated with fall sprinkles. Available at Dino–Bite Snacks in Dinoland. (November 1 – 30, 2020)

Santa Mickey Mousse – White chocolate peppermint mousse dome on a brownie base, snowflake sprinkles, and chocolate Mickey ears. Available at the Creature Comforts Starbucks. (December 1, 2020 – January 2, 2021)

EPCOT

Spiked Frozen Apple Pie – Ole Smoky Apple Pie Moonshine with Minute Maid Apple Juice and Cinnamon. Available at Block & Hans. (Now – December 31)

Taste of EPCOT International Festival of the Holidays Sneak Peek! Maple Buche de Noel – Maple mousse and cranberry rolled in gingerbread chiffon cake.

We are still waiting for the annual Foodie Guide to the Taste of EPCOT International Festival of the Holidays to be released. Walt Disney World previously released its Guide to Entertainment & Food at the 2020 Taste of EPCOT Festival of the Holidays. This gave a list of booths, but no specific menu items. We can also expect yummy for your tummy treats at Disney Springs and the resorts. If you’re like us, you probably can’t wait for the details.

In case you won’t be in the parks this holiday season, tune in for our upcoming trip. We will be in the parks November 6 – 13, and we will be bringing all the offerings to you throughout our stay. Follow along on Facebook and/or Instagram so you don’t miss a thing. We’ll be back with a trip report, food reviews and more later this month. One thing is for sure, it’s going to be delicious!